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Author Topic: Bradley Smoker users  (Read 2378 times)

pips4bucks

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Bradley Smoker users
« on: August 20, 2011, 10:46:23 PM »
Who has a Bradley smoker?  I love mine!  Since I got it I smoke everything, ribs, cheese, fish, birds, you name it. 

I've been playing around with mine but can't quite find the right combination of heat/smoking time to get my salmon to turn out the way I like it.  Any suggestions???

By the way... I brined and smoked a whole turkey last year in my smoker and it was the best turkey I've ever eaten! 

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Bradley Smoker users
« on: August 20, 2011, 10:46:23 PM »

 

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